DescriptionChrome plated, heavy duty meat tenderizer2-sided toolOne surace is pointy for tenderizing beef and porkOne surface is flat for chicken and other delicate meatsSimply turn disk by unscrewing the handleUse & CareTo change disk side, hold disk on the outside edge in one hand and unscrew handle. Turn disk to desired side, hold steady and attach handle to disk.Choose flat side of disk to flatten meats or crush crackers, garlic or nuts. Place meat between sheets of plastic wrap to prevent sticking.Choose toothed side of disk to break up tissue fibers and tenderize. Pound lightly to prevent over-tenderizing or creating holes in meat.Wash prior to first use; dishwasher-safe. Plastic ring is not dishwasher-safe and must be removed before placing disassembled unit in dishwasher.1-year guarantee for noncommercial use. Refer to sales receipt for details.SafeguardToothed side is sharp and may cause injury if not used properly. Keep out of children's reach.